Egg Phospholipids

Egg Phospholipids

Egg Phospholipids PC 97%

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Egg Phospholipids is a mixture of naturally occurring phospholipids obtained from the yolk of hens’ eggs that is 

suitable for use as an emulsifying agent in injectable emulsions.

The content of phosphatidylcholine, phosphatidylethanolamine, lysophosphatidylcholine, and other related

phospholipids.


Microbial limit specification

 Bacterial count: Not more than 100 per g 

Fungi count: Not more than 10 

Escherichia coli, salmonella, pseudomonas aeruginosa and staphylococcus aureus: Not detected. 


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