Egg Yolk Lecithin
Egg Yolk Lecithin (Purified)
Egg Phospholipids is a mixture of naturally occurring phospholipids obtained from the yolk of hens’ eggs that is suitable for use as an emulsifying agent in injectable emulsions.
The content of phosphatidylcholine, phosphatidylethanolamine, lysophosphatidylcholine, and other related phospholipids.
Injectable grade, USP, CP
1kg in an aluminium foil bag
20℃or below, nitrogen protection