Egg Yolk Lecithin

Egg Yolk Lecithin

Egg Yolk Lecithin (Purified)

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Product Details

Feature

Egg  Phospholipids is a mixture of naturally occurring phospholipids obtained from  the yolk of hens’ eggs that is suitable for use as an emulsifying agent in  injectable emulsions.

The content of phosphatidylcholine,  phosphatidylethanolamine, lysophosphatidylcholine, and other related phospholipids.

CAS No.

93685-90-6

Quality Specification

Injectable  grade, USP, CP

Dossier

DMF available

Packaging

1kg in an aluminium  foil bag

Storage

20℃or below, nitrogen protection

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