Fat Emulsion Injection (C14~24)

Fat Emulsion Injection (LCT)

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Product Details

1.Product Introduction

Generic Name: Fat Emulsion Injection (C14~24) 

INN: Long Chain Triglycerides Lipid Injectable Emulsion   

Dosage Form: I.V. injectable emulsion

Fat Emulsion Injection (C14~24) is a generic version of INTRALIPIDTM;

 

2. Product Specification

Quality Specification: USP, CP 

Leading emulsifying technique with the stricter globule size control, the average globule size ranges from 180nm~ 270nm, 99% globules are less than 0.5μm.

 

3. Product details

Composition: 

Components

10%

20%

30%

Soybean oil

100g

200g

300g

Egg phosphatides

12g

12g

12g

Glycerin

22g

22g

16.7g

Water For  Injection

1000mL

1000mL

1000mL

 Fat Emulsion provides the patient requiring parenteral nutrition with a source of calories and the essential fatty acids normally obtained from a nutritionally complete oral diet. The supplemental polyunsaturated fat prevents biochemical changes of essential fatty acid deficiency (EFAD) and prevents and reverses EFAD clinical manifestations. The infused fat particles are cleared from the bloodstream in a manner thought to be similar to the clearing of chylomicrons. Following infusion, there is a transient increase in plasma triglycerides. The triglycerides are hydrolyzed to free fatty acids and glycerol by the enzyme, lipoprotein lipase. The free fatty acids either enter the tissues (where they may be oxidized or resynthesized into triglycerides and stored) or circulate in the plasma, bound to albumin. In the liver, circulating free fatty acids are oxidized or converted to very low density lipoproteins that reenter the bloodstream. Phosphatides are the hydrophobic components of membranes and provide electrically insulated layers. They are involved in the formation of membrane structures. Choline prevents the deposition of fat in the liver. Glycerin is metabolized to carbon dioxide and glycogen or is used in the synthesis of body fats.

Indication:

A source of calories for patients requiring parenteral nutrition.    

 

4. Deliver and shipping

The Shelf-life of Fat Emulsion Injection is 2 years. Shipment temperature should be not higher than 25°C. Do not freeze.

                

5. How supplied:

Fat Emulsion is available as three concentrations: 10%, 20% and 30%


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